386 LONG GRAIN RICE
Having a hard time in finding a rice that doesn’t become mushy when boiling? No, you’re not soaking it wrong. You’re just not using a fine quality rice grain. A perfect grain would rise, revealing a unique aroma to attract the food lovers. This 386 Long Grain Rice does justice to flavors and warmth of a freshly cooked rice dish.
It’s slim with every grain length fives times higher than its width. You shouldn’t confuse 386 Long Grain Rice with any ordinary rice or Basmati as they have their own tenderness. It has a few qualities which differentiate them from others: