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NON BASMATI RICE

386 LONG GRAIN RICE

A perfect grain would rise, revealing a unique aroma to attract the food lovers. The 386 Long Grain Rice does justice to flavors and aroma of a freshly cooked rice dish.

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386 LONG GRAIN RICE

Having a hard time in finding a rice that doesn’t become mushy when boiling? No, you’re not soaking it wrong. You’re just not using a fine quality rice grain. A perfect grain would rise, revealing a unique aroma to attract the food lovers. This 386 Long Grain Rice does justice to flavors and warmth of a freshly cooked rice dish.

It’s slim with every grain length fives times higher than its width. You shouldn’t confuse 386 Long Grain Rice with any ordinary rice or Basmati as they have their own tenderness. It has a few qualities which differentiate them from others:

  • More Length less Width
  • Fluffy and Dry when Cooked
  • Less Excessive Stickiness
  • Less Caloric-ally Dense

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