1121 BASMATI RICE

1121 basmati rice are parboiled rice that are usually steamed while the grain is still in the husk. Don’t worry, this doesn’t mean your rice would taste anything like unripe. In fact, this makes the taste of 1121 basmati more intense as the husk gets removed while boiling, drying and milling. One advice, you will have to add more water to make perfect 1121 basmati rice.

It might take a bit longer to cook than other types of rice. The grains seem puffed when drained after soaking. Since you’re ingesting more water, the carbohydrates content lessens make it less diabetic. This rice also has following unique features: