The taste of 1121 Basmati Rice is more intense as the husk gets removed while boiling, drying and milling. One advice, you will have to add more water to make perfect 1121 Basmati Rice.
A perfect grain would rise, revealing a unique aroma to attract the food lovers. The 386 Long Grain Rice does justice to flavors and aroma of a freshly cooked rice dish.
D-98 Basmati Rice has richness and tenderness. Once cooked correctly, the every grain becomes long and slender with moistness and taste.
Non Basmati rice have its own tenderness. Enjoy it with curries or cook continental dishes using Non Basmati rice.
Super Kernel Basmati rice is a type of Basmati rice with much more length than the ordinary basmati ones. The Asian call it “Rajah” or “The King of Rice” for it’s slender shape and aromatic richness.